Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

Name: Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing
Yield: 4 servings
Ingredients: 1 1/2 cup mayonnaise; 1 2 tablespoons fresh lime juice; 1 2 tablespoons prepared horseradish; 1 1/4 teaspoon kosher salt; 1 1/4 teaspoon freshly ground black pepper; 1 1 tablespoon extra virgin olive oil; 1 1/2 cup panko (Japanese breadcrumbs); 1 1/4 teaspoon kosher salt; 1 1/8 teaspoon cayenne pepper; 1 2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken); 1 8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads); 1 2 cups cherries (about 10 ounces), pitted, halved; 1 5 radishes, thinly sliced; 1 1/4 cup coarsely chopped fresh chives; 1 divided

From the kitchen of Carly

Tender bibb lettuce cradled with shredded chicken, bright cherries, and peppery radishes. A creamy horseradish dressing with lime brings the punch, while crispy panko adds necessary crunch. Clean, balanced, and ready in minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup mayonnaise
12 tablespoons fresh lime juice
12 tablespoons prepared horseradish
11/4 teaspoon kosher salt
11/4 teaspoon freshly ground black pepper
11 tablespoon extra virgin olive oil
11/2 cup panko (Japanese breadcrumbs)
11/4 teaspoon kosher salt
11/8 teaspoon cayenne pepper
12 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
18 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
12 cups cherries (about 10 ounces), pitted, halved
15 radishes, thinly sliced
11/4 cup coarsely chopped fresh chives
1divided

Instructions

Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4–5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
The dressing can be chilled for up to 2 days.