Beef Ribs with Orange and Smoked Paprika Sauce

Name: Beef Ribs with Orange and Smoked Paprika Sauce
Yield: 4 servings
Ingredients: 1 2/3 cup sweet orange marmalade; 1 1/4 cup Sherry wine vinegar; 1 2 tablespoons frozen orange juice concentrate, thawed; 1 2 tablespoons extra-virgin olive oil; 1 1 tablespoon smoked paprika* plus more for sprinkling; 1 1 1/4 teaspoons ground cumin plus more for sprinkling; 1 6 meaty beef ribs; 1 Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; 1 available at some supermarkets; 1 at specialty foods stores; 1 and from tienda.com.

From the kitchen of Carly

Meaty beef ribs glazed with a bright orange and smoked paprika sauce that's equal parts sweet and smoky. Low and slow grilling develops a gentle char while the sherry vinegar cuts through the richness. Pure barbecue comfort.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12/3 cup sweet orange marmalade
11/4 cup Sherry wine vinegar
12 tablespoons frozen orange juice concentrate, thawed
12 tablespoons extra-virgin olive oil
11 tablespoon smoked paprika* plus more for sprinkling
11 1/4 teaspoons ground cumin plus more for sprinkling
16 meaty beef ribs
1Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce
1available at some supermarkets
1at specialty foods stores
1and from tienda.com.

Instructions

Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.
Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.