Bbq Pork Tenderloin

Name: Bbq Pork Tenderloin
Yield: 4 servings
Ingredients: 1 1 lb pork tenderloin; 1 1 medium onion, chopped; 1 2 tablespoons olive oil; 1 1 garlic clove, minced; 1 1/4 cup ketchup; 1 1/4 cup ketchup-style chili sauce; 1 1 tablespoon Worcestershire sauce; 1 2 teaspoons cider vinegar; 1 1/2 teaspoon hot sauce such as Tabasco; 1 1 cup water; 1 Accompaniment: coleslaw

From the kitchen of Carly

Tender pork strips swimming in a tangy barbecue sauce that's equal parts ketchup and chili heat, simmered with Worcestershire and vinegar until everything melds together. Quick, bold, and perfect over rice or nestled in a sandwich.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 lb pork tenderloin
11 medium onion, chopped
12 tablespoons olive oil
11 garlic clove, minced
11/4 cup ketchup
11/4 cup ketchup-style chili sauce
11 tablespoon Worcestershire sauce
12 teaspoons cider vinegar
11/2 teaspoon hot sauce such as Tabasco
11 cup water
1Accompaniment: coleslaw

Instructions

Trim pork of excess fat and silver skin, then cut crosswise into 1/4-inch-thick slices. Cut each slice into 3 strips.
Cook onion in oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add ketchup, chili sauce, Worcestershire sauce, vinegar, hot sauce, and water and simmer, uncovered, stirring occasionally, about 5 minutes.
Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes. Transfer pork with a slotted spoon to a bowl and cover to keep warm. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.