Basil Pesto

From the kitchen of Carly

Bright, verdant pesto that tastes like summer in a jar. Fresh basil blended with toasted pine nuts, garlic, and parmesan creates something you'll want on pasta, vegetables, and bread. Simple ingredients, maximum flavor. This one's a pantry essential.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 cups fresh basil
  • 11/4 cup grated parmesan cheese
  • 11/4 cup pine nuts
  • 11 garlic clove
  • 11/2 teaspoon salt
  • 11/4 cup olive oil

Instructions

  1. Place all ingredients in a food processor and puree until smooth.