Basil-Fennel Soda

From the kitchen of Carly

Bright and herbaceous, this refreshing soda balances anise-sweet basil-fennel syrup with tart citrus and fizzy club soda. Crushed ice keeps it cold while fresh fennel fronds add an elegant aromatic finish. Perfect for when you want something sophisticated without the alcohol.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 1/2 ounces Basil-Fennel Syrup
  • 11 1/2 ounces lemon juice
  • 11/2 ounce lime juice
  • 1club soda
  • 1fennel fronds
  • 1for garnish

Instructions

  1. In a cocktail shaker, shake syrup and juices with 3 cubes ice. Strain into a highball over crushed ice. Top with club soda and garnish with fennel fronds.