Basic Lemon Vinaigrette

From the kitchen of Carly

Bright, tangy, and impossibly simple. Fresh lemon juice punches through good olive oil in this vinaigrette that makes nearly any green taste better. Whisk or shake it together in seconds, then taste and adjust the salt. This is your baseline dressing.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12/3 cup olive oil
  • 11/3 cup fresh lemon juice
  • 1Kosher salt
  • 1freshly ground pepper

Instructions

  1. Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.