Bangkok Margarita

Name: Bangkok Margarita
Yield: 4 servings
Ingredients: 1 2 ounces reposado tequila; 1 2 ounces pineapple juice; 1 1 ounce Domaine de Canton ginger liqueur; 1 Pinch of Maldon salt; 1 Pinch of Aleppo pepper; 1 1 lime

From the kitchen of Carly

Reposado tequila meets tropical pineapple and warming ginger liqueur in this savory-spicy sipper. Maldon salt and Aleppo pepper rim the glass, while fresh lime zest floats on top, adding brightness to every sip. Thai-inspired flavors in cocktail form.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 ounces reposado tequila
12 ounces pineapple juice
11 ounce Domaine de Canton ginger liqueur
1Pinch of Maldon salt
1Pinch of Aleppo pepper
11 lime

Instructions

Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.