Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Yield: 4 servings
Ingredients: 1 3 tablespoons balsamic vinegar; 1 1 tablespoon Dijon mustard; 1 1 garlic clove, minced; 1 1/2 cup olive oil; 1 Salt and freshly ground pepper; 1 N/A freshly ground pepper

From the kitchen of Carly

Sharp balsamic and grainy mustard anchor this silky vinaigrette, while garlic adds depth and punch. Whisk slowly to emulsify the oil into a glossy dressing that clings beautifully to greens, roasted vegetables, or grains. Complex enough to elevate any salad.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 tablespoons balsamic vinegar
11 tablespoon Dijon mustard
11 garlic clove, minced
11/2 cup olive oil
1Salt and freshly ground pepper
1N/A freshly ground pepper

Instructions

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.