Avocado Salad

Name: Avocado Salad
Yield: 4 servings
Ingredients: 1 1/4 cup fresh lemon juice; 1 1/2 cup olive oil; 1 2 (6- to 8-oounce) firm-ripe avocados; 1 3 heads Bibb lettuce (3/4 pound total), leaves torn if large; 1 1 heart of romaine, sliced crosswise into 1-inch pieces; 1 3 medium radishes; 1 thinly sliced

From the kitchen of Carly

Creamy avocado meets peppery radish in this bright salad where tender Bibb and romaine get dressed with a sharp lemon vinaigrette. It's simple enough for weeknight lunch, elegant enough for dinner, and comes together in minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup fresh lemon juice
11/2 cup olive oil
12 (6- to 8-oounce) firm-ripe avocados
13 heads Bibb lettuce (3/4 pound total), leaves torn if large
11 heart of romaine, sliced crosswise into 1-inch pieces
13 medium radishes
1thinly sliced

Instructions

Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.