Avocado Daiquiri

Name: Avocado Daiquiri
Yield: 4 servings
Ingredients: 1 2 ounces light rum; 1 2 ounces gold rum; 1 1/2 ounce fresh lemon juice; 1 1/2 ounce fresh lime juice; 1 2 ounces simple syrup; 1 1/4 medium-ripe avocado, peeled and pitted; 1 1/2 ounce half-and-half; 1 1 1/2 cups ice

From the kitchen of Carly

Silky avocado meets tropical rum in this creamy daiquiri that tastes like a vacation in a glass. The citrus keeps it bright and balanced while the cream adds luxurious body. One sip and you'll understand why this cocktail deserves a permanent spot in your rotation.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 ounces light rum
12 ounces gold rum
11/2 ounce fresh lemon juice
11/2 ounce fresh lime juice
12 ounces simple syrup
11/4 medium-ripe avocado, peeled and pitted
11/2 ounce half-and-half
11 1/2 cups ice

Instructions

Combine ingredients in blender and blend on high until just smooth, about 20 seconds. Divide mixture between two cocktail glasses and serve.