Aviation

From the kitchen of Carly

A silky, floral gin cocktail that tastes like spring in a coupe. Tanqueray gin pairs with bright lemon juice, while Luxardo maraschino and crème de violette create honeyed, violet-tinged depth. Shake hard, strain cold, and drink it fast.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 oz. Tanqueray gin
  • 10.75 oz. lemon juice
  • 10.5 oz. Luxardo maraschino liqueur
  • 10.25 oz. Rothman & Winter crème de violette
  • 1Garnish: None

Instructions

  1. Shake with ice, then fine-strain into a chilled coupe.