Asian Noodle Dinner Salad

Name: Asian Noodle Dinner Salad
Yield: 4 servings
Ingredients: 1 1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp; 1 2 cups chopped romaine lettuce; 1 1/2 cup cherry tomatoes; 1 2 scallions, sliced (both white and green parts); 1 3 tbsp chopped cilantro; 1 1/2 cup snow peas; 1 2 or 3 tbsp of Asian Dressing; 1 1 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta; 1 3 tbsp dark sesame oil; 1 3 tbsp soy sauce (light); 1 2 tbsp balsamic or rice wine vinegar; 1 2 tbsp of sugar; 1 1 tbsp peanut butter; 1 2 tbsp grated ginger; 1 Zest of 1/2 lemon; 1 1/2 tsp garlic powder

From the kitchen of Carly

Crispy noodles tossed with tender chicken or shrimp, fresh romaine, cherry tomatoes, and snow peas in a bright sesame-soy dressing. This is the salad that actually satisfies. Cool, crunchy, and ready whenever hunger strikes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp
12 cups chopped romaine lettuce
11/2 cup cherry tomatoes
12 scallions, sliced (both white and green parts)
13 tbsp chopped cilantro
11/2 cup snow peas
12 or 3 tbsp of Asian Dressing
11 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta
13 tbsp dark sesame oil
13 tbsp soy sauce (light)
12 tbsp balsamic or rice wine vinegar
12 tbsp of sugar
11 tbsp peanut butter
12 tbsp grated ginger
1Zest of 1/2 lemon
11/2 tsp garlic powder

Instructions

Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator. Mix with other ingredients and dressing.