Asian Chicken and Cabbage Salad

Name: Asian Chicken and Cabbage Salad
Yield: 4 servings
Ingredients: 1 1 red jalapeño or Fresno chile with some seeds, chopped; 1 1/3 cup vegetable oil; 1 1/4 cup fresh lime juice; 1 2 tablespoons reduced-sodium soy sauce; 1 2 teaspoons light brown sugar; 1 1 teaspoon fish sauce (such as nam pla or nuoc nam); 1 1 teaspoon grated peeled ginger; 1 Kosher salt; 1 1/2 small head of red cabbage, thinly sliced (about 5 cups); 1 2 medium carrots, peeled, shredded; 1 6 scallions, whites and pale greens only, thinly sliced; 1 3 cups shredded rotisserie chicken; 1 1 cup baby spinach, thinly sliced; 1 1/3 cup chopped fresh cilantro; 1 1/4 cup chopped dry-roasted peanuts; 1 1/2 teaspoons toasted sesame seeds

From the kitchen of Carly

Bright, spicy cabbage and shredded carrots tossed with shredded chicken in a punchy lime-ginger dressing spiked with fish sauce. Fresh cilantro, spinach, and a scatter of peanuts and sesame seeds make it crunchy, filling, and impossibly good.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 red jalapeño or Fresno chile with some seeds, chopped
11/3 cup vegetable oil
11/4 cup fresh lime juice
12 tablespoons reduced-sodium soy sauce
12 teaspoons light brown sugar
11 teaspoon fish sauce (such as nam pla or nuoc nam)
11 teaspoon grated peeled ginger
1Kosher salt
11/2 small head of red cabbage, thinly sliced (about 5 cups)
12 medium carrots, peeled, shredded
16 scallions, whites and pale greens only, thinly sliced
13 cups shredded rotisserie chicken
11 cup baby spinach, thinly sliced
11/3 cup chopped fresh cilantro
11/4 cup chopped dry-roasted peanuts
11/2 teaspoons toasted sesame seeds

Instructions

Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.