Arugula and Radicchio with Feta and Dates

Name: Arugula and Radicchio with Feta and Dates
Yield: 4 servings
Ingredients: 1 2 tablespoons fresh lemon juice; 1 1/2 cup extra-virgin olive oil; 1 1/8 teaspoon salt; 1 1/8 teaspoon black pepper; 1 1/2 cup pitted dates; 1 1/4 pound baby arugula (8 cups); 1 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups); 1 3 ounces crumbled feta (1/2 cup)

From the kitchen of Carly

Peppery arugula and bitter radicchio get sweetness from chewy dates and tangy feta, all dressed in a bright lemon vinaigrette. This salad strikes that perfect balance between sharp and sweet, making it a seriously good side or light lunch.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 tablespoons fresh lemon juice
11/2 cup extra-virgin olive oil
11/8 teaspoon salt
11/8 teaspoon black pepper
11/2 cup pitted dates
11/4 pound baby arugula (8 cups)
11 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
13 ounces crumbled feta (1/2 cup)

Instructions

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
Halve dates lengthwise and thinly slice crosswise.
Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.