Apricots Stuffed with Almonds

Name: Apricots Stuffed with Almonds
Yield: 4 servings
Ingredients: 1 24 dried apricots; 1 1/4 cup toasted almonds; 1 1 clove garlic, smashed; 1 1 tablespoon fresh mint, chopped; 1 3 tablespoons olive oil; 1 1 tablespoon lemon juice

From the kitchen of Carly

Jammy apricots split open to cradle a garlicky almond paste spiked with fresh mint and lemon. These stuffed bites are simultaneously sweet and savory, nutty and bright, ready to steal the show at your next gathering or serve as an afternoon pick-me-up.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

124 dried apricots
11/4 cup toasted almonds
11 clove garlic, smashed
11 tablespoon fresh mint, chopped
13 tablespoons olive oil
11 tablespoon lemon juice

Instructions

Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.