Apple, Celery, and Walnut Salad

Name: Apple, Celery, and Walnut Salad
Yield: 4 servings
Ingredients: 1 2 Fuji apples, diced (1/4 inch); 1 Juice of 1/2 lemon; 1 2 ribs celery, diced (1/4 inch); 1 1/2 cup coarsely chopped walnuts; 1 1/3 cup golden raisins; 1 1/4 cup reduced-calorie mayonnaise; 1 1/4 cup low-fat sour cream; 1 Salt and freshly ground black pepper; 1 to taste

From the kitchen of Carly

Crisp apples and celery meet toasted walnuts and chewy raisins in a creamy, tangy salad that's bright from fresh lemon. The lighter mayo-sour cream blend keeps it clean without sacrificing richness. Perfect for lunch boxes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 Fuji apples, diced (1/4 inch)
1Juice of 1/2 lemon
12 ribs celery, diced (1/4 inch)
11/2 cup coarsely chopped walnuts
11/3 cup golden raisins
11/4 cup reduced-calorie mayonnaise
11/4 cup low-fat sour cream
1Salt and freshly ground black pepper
1to taste

Instructions

Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.