Apple Bok Choy Salad

Name: Apple Bok Choy Salad
Yield: 4 servings
Ingredients: 1 6 cups finely chopped bok choy; 1 1 large apple, shredded; 1 1 large carrot, shredded; 1 1/2 cup chopped red onion; 1 1/2 cup unsweetened soy, hemp, or almond milk; 1 1/2 cup raw cashews or 1/4 cup raw cashew butter; 1 1/4 cup balsamic vinegar; 1 1/4 cup raisins; 1 1 teaspoon Dijon mustard

From the kitchen of Carly

Crisp bok choy meets shredded apple and carrot in this refreshing salad, dressed with a creamy cashew vinaigrette spiked with balsamic and Dijon. Sweet raisins round out the flavor. It's crunchy, satisfying, and comes together in minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

16 cups finely chopped bok choy
11 large apple, shredded
11 large carrot, shredded
11/2 cup chopped red onion
11/2 cup unsweetened soy, hemp, or almond milk
11/2 cup raw cashews or 1/4 cup raw cashew butter
11/4 cup balsamic vinegar
11/4 cup raisins
11 teaspoon Dijon mustard

Instructions

Combine bok choy, apple, carrot, and chopped onion in a large bowl.
Blend soy milk, cashews, vinegar, raisins, and mustard in a food processor or high-powered blender. Add desired amount to chopped vegetables.