Apple Applesauce Muffins

Name: Apple Applesauce Muffins
Yield: 4 servings
Ingredients: 1 1 1/2 cups white whole wheat flour; 1 2 teaspoons baking powder; 1 1/4 teaspoon salt; 1 1 teaspoon ground cinnamon; 1 1/2 cup unsweetened applesauce; 1 1/2 cup buttermilk; 1 1/2 cup honey; 1 1 large egg; 1 1 teaspoon vanilla extract; 1 1 cups peeled and chopped apples (about 2 medium apples)

From the kitchen of Carly

Tender whole wheat muffins loaded with fresh apple chunks and softened by applesauce. Honey sweetens the crumb while cinnamon adds warmth throughout. These bake up moist and satisfying, perfect for breakfast or an afternoon snack.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 cups white whole wheat flour
12 teaspoons baking powder
11/4 teaspoon salt
11 teaspoon ground cinnamon
11/2 cup unsweetened applesauce
11/2 cup buttermilk
11/2 cup honey
11 large egg
11 teaspoon vanilla extract
11 cups peeled and chopped apples (about 2 medium apples)

Instructions

Preheat oven to 400 degrees F.
In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.