Andouille Sausage and Shrimp with Creole Mustard Sauce

Name: Andouille Sausage and Shrimp with Creole Mustard Sauce
Yield: 4 servings
Ingredients: 1 1 pound uncooked peeled deveined large shrimp; 1 1 tablespoon Creole or Cajun seasoning*; 1 2 tablespoons vegetable oil, divided; 1 1 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces; 1 1 large onion, halved, thinly sliced; 1 1 large red bell pepper, cut into 1/3-inch-wide strips; 1 1 tablespoon chopped fresh thyme; 1 1 cup low-salt chicken broth; 1 "5 tablespoons Creole mustard (such as Zatarains)", 2 teaspoons red wine vinegar; 1 *Available in the spice section of most supermarkets.

From the kitchen of Carly

Smoky andouille sausage and Gulf shrimp come together in a tangy Creole mustard sauce with caramelized onions and peppers. This one-skillet dinner is bold, spiced, and ready in under thirty minutes. Pure New Orleans comfort.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pound uncooked peeled deveined large shrimp
11 tablespoon Creole or Cajun seasoning*
12 tablespoons vegetable oil, divided
11 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces
11 large onion, halved, thinly sliced
11 large red bell pepper, cut into 1/3-inch-wide strips
11 tablespoon chopped fresh thyme
11 cup low-salt chicken broth
1"5 tablespoons Creole mustard (such as Zatarains)", 2 teaspoons red wine vinegar
1*Available in the spice section of most supermarkets.

Instructions

Toss shrimp with Creole seasoning in medium bowl to coat. Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes. Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage. Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes. Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes. Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season with salt and pepper.