3-Ingredient Creamy Coconut-Lime Ice Pops

From the kitchen of Carly

Bright, creamy ice pops that taste like a tropical getaway. Coconut milk and cream of coconut create silky richness while lime zest adds sharp, fresh bite. Three ingredients, minimal effort, maximum payoff. Perfect for hot days.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 (13.5-ounce) can full-fat unsweetened coconut milk
  • 11 cup cream of coconut, such as Coco Lopez
  • 11 tablespoon finely grated lime zest
  • 110 (2.5-ounce) ice-pop molds and sticks

Instructions

  1. Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.

  2. Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.

  3. Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.