10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini

Name: 10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini
Yield: 4 servings
Ingredients: 1 1 tablespoon olive oil; 1 12 ounces fully cooked Italian sausage (about 4 links), sliced into 1/4"-thick coins; 1 2 pints cherry tomatoes; 1 2 garlic cloves, pressed or finely chopped; 1 4 sprigs thyme; 1 2 bunches broccolini (about 1 pound), trimmed, halved lengthwise; 1 1/2 teaspoon kosher salt; 1 1/4 teaspoon freshly ground black pepper; 1 3 tablespoons unsalted butter, cubed; 1 Crusty bread (for serving; optional)

From the kitchen of Carly

Sliced sausage, burst cherry tomatoes, and tender broccolini come together in a single skillet in ten minutes flat. Garlicky, briny, and finished with melting butter, this one demands crusty bread for soaking up every last drop of sauce.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 tablespoon olive oil
112 ounces fully cooked Italian sausage (about 4 links), sliced into 1/4"-thick coins
12 pints cherry tomatoes
12 garlic cloves, pressed or finely chopped
14 sprigs thyme
12 bunches broccolini (about 1 pound), trimmed, halved lengthwise
11/2 teaspoon kosher salt
11/4 teaspoon freshly ground black pepper
13 tablespoons unsalted butter, cubed
1Crusty bread (for serving; optional)

Instructions

Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
Divide sausage mixture among plates. Serve with bread alongside, if desired.